Feel free to cook your own black beans in the Instant Pot or crock pot instead of using canned beans. Black beans: Two cans of black beans yield about 3 cups of beans.While I opt for the classic tater tot shape, any potato puff works. Tater tots: Frozen puffed potatoes make this vegetarian hotdish ultra-comforting.Nutritious: Packed with protein from two cans of black beans and dappled with sauteed vegetables, this is a well-rounded and satisfying meal.The casserole can be assembled up to 24 hours in advance. Time: This recipe is weeknight-friendly but does require some prep time for chopping vegetables.Ingredients: This is a budget-friendly meal made with canned black beans, a few fresh vegetables, and tater tots.Flavors: Smoky, hearty flavors from canned chipotle chili peppers, chili powder, and paprika.If you're looking for a comforting hotdish to try this fall or winter, this is it! Jump to: ![]() This is a veggie-packed meal that makes delicious leftovers. The black beans are seasoned with chipotle peppers, which makes a smoky and cozy base when combined with mushrooms, carrots, and peppers. ![]() I grew up eating tater tot green bean casserole, and black beans are a staple in vegetarian pantries, so it feels only natural to make a tater tot black bean casserole.īecause I already have a creamy tater tot casserole recipe on the blog, I decided to go with more a more Tex-Mex/Mexican-inspired flavor approach for this casserole. Tater tots are the perfect comforting topping in this vegetarian black bean hot dish. This hotdish is as nutritious as it is comforting! This vegetarian tater tot casserole is made with smoky Tex-Mex-inspired seasonings, a handful of veggies, and golden tater tots.
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